Since I prefer my broccoli tender I lightly ore-cooked the broccoli before adding to the sauce which I liked with additional lime juice. I added orange pepper, and would add sweet onion next time cut in chunks. Simmer until reduced and thickened, about 4-5 minutes. Reduce Heat To Medium, And Cook For 7 To 10 Minutes, Or Until Chicken Is No Longer Pink In Center And Juices Run Clear. Gently simmer over medium-low heat, stirring, until chicken is cooked through, about 5 minutes. This recipe had great flavor and was easy to make. Melt the coconut oil in a large frying pan then fry the chicken until golden and crisp, remove and set … ★☆ Overall DELICIOUS recipe! Stir in 1 … Here are a few of my faves! Chopped broccoli stems are plunged into a simmered and reduced coconut milk- and ketchup-based curry sauce and cooked until tender before their chopped florets and our seared chicken breast joins them. Pour in the coconut milk and bring to a near boil. Add in the coconut milk, chicken, broccoli, water chestnuts and water. I plan to make this recipe this week! Opt out or, pounds boneless, skinless chicken breasts, cut into 1 1/2-inch pieces, (2-inch) piece fresh ginger, peeled and cut into matchsticks (about 1/3 cup), tablespoons turbinado sugar or 2 tablespoons light brown sugar, pound broccoli florets, cut into 2-inch pieces, Sliced scallions or chopped fresh cilantro, for garnish. Mix it well to evenly distribute the chicken and broccoli… Season with … I found this Thai Seasoning paste product: https://www.kingsoopers.com/p/gourmet-garden-herbs-spices-thai-seasoning-stir-in-paste/0087520800133 . Divide chicken and broccoli among plates; spoon with sauce. Wonderful recipe overall with some of my favorite flavors so I’ll be making it again to serve over rice, pasta, noodles or even mashed potatoes (with less lime). Turn heat down to medium then melt remaining 1 Tablespoon coconut oil in skillet. Stir-fry on medium heat until cauliflower is done to your liking, 4-6 minutes. Recipe source: This one was originally inspired by Little Broken’s coconut milk chicken recipe. This casserole has several steps but it’s overall very easy to throw together. David Malosh for The New York Times. 1. And all the better with some seriously tasty food to bring us all together. This recipe is definitely a new favorite! We didn’t add toppings this time d/t time constraints but would like to try some next time! what a deliciously pleasant surprise. Thank you! Add ginger and cook, stirring occasionally, until softened, about 2 minutes. Coconut milk: I strongly recommend using a brand of full-fat milk that is extra creamy (basically, one that has the lowest percentage of added water) to ensure that this sauce is thick and creamy. This post may contain affiliate links. Sugar: Or feel free to instead use brown sugar, white (granulated) sugar, coconut sugar, or whatever your preferred sweetener may be. Broccoli: I was able to get about 3 to 4 bite-sized broccoli florets from 2 medium heads of broccoli. Very creamy and limey tasting..YUM ! Get recipes, tips and NYT special offers delivered straight to your inbox. But I really think the veggies need to be cooked first. Or if you can’t find lemongrass at all, no worries, the recipe will still taste delicious without it. Add Chicken, Tossing Lightly To Coat With Curry Oil. It was very good ! Season chicken with salt and pepper and cook, stirring occasionally, until golden all over, about 3 minutes. This one’s tossed with a fun, bright and tangy coconut lime sauce that you guys are going to love. Pour Coconut Milk, Tomatoes, Tomato Sauce, And Sugar Into The Pan, And Stir To Combine. Gochujang, a staple of Korean cooking, is a fermented red chile paste made from spicy Korean chile peppers and glutinous rice. Ali, how much lemongrass paste would you use then? So good. The great news for all of us is that this recipe comes together in under 30 minutes and tastes great served over rice or noodles. Add coconut milk, sugar, gochujang and soy sauce and bring to a simmer, stirring until gochujang dissolves. Cook the soup: In a large pot, saute the onions, carrots, celery and peppers until soft and starting to caramelize. ★☆. Here are the ingredients you’ll need to make this coconut lime chicken and broccoli recipe (amounts included in the full recipe below): Full instructions are included in the recipe below, but here’s a brief overview of how we will make this broccoli chicken stir fry recipe: As I mentioned above, this stir fry recipe is quite flexible when it comes to modifications. I didn’t have green onions so substituted it with half of a yellow onion (which worked) otherwise followed the recipe! ★☆ I think the recipe would be great with an assortment of roasted vegetables and crusty bread to soak up the sauce. Then it's just simmer until cooked through, spoon over rice or noodles, and serve! Save my name, email, and website in this browser for the next time I comment. more about me ». Looking for more quick stir-fry recipes to try? Add shallot then … As I was making my grocery list to include Gourmet Garden Lemongrass paste (I freeze the extra in tsp clumps for later use – can never use it all in time!) (I usually put my Instant Pot to work cooking the rice while I make the stir-fry.) So free free to customize yours with whatever ingredients you love best! For example, you could…. And altogether it tastes ultra-fresh and flavorful and pairs perfectly with a simple chicken and broccoli stir-fry. My whole family (including one picky child) loved this recipe! Do you think this paste could be an easy and flavorful substitute for the individual ingredients? Add the remaining 1 tablespoon olive oil to the sauté pan. Alright friends, let’s make some coconut lime chicken and broccoli! This is definitely a keeper. Coconut milk. Is there a substitution I could use to make this sauce a bit healthier? cheesy chicken and broccoli casserole Preheat oven at 350 degrees. Meanwhile, you’ll make the bacon and then the sauce. ... in 9"x13" pan broccoli , chicken , soup mix and shredded ... bread crumbs. 2 tablespoons + And of course, as with any stir-fry, this recipe is also super flexible if you’d like to swap in a different protein (shrimp, beef, tofu, etc) or any other veggies (basically any stir-fry-friendly veggies would do) that you prefer. Storage instructions: Leftovers can be refrigerated in a sealed container for up to 3-4 days. This Coconut Lime Chicken and Broccoli stir-fry recipe is quick and easy to make and simmered in a tangy, creamy coconut-lime sauce. Cook the sauce. Lemongrass: Peel off the reedy outer layers of the lemongrass stalk. Bring the pan with the chicken, broccoli, and coconut milk to a boil. Chicken and Broccoli Coconut Curry dish brought to you by everything tasty, delicious, and nutritious I could put into one bowl. This quality time between the spices and chicken ensures that the protein gets your taste buds going in every bite. Serve over rice or noodles and enjoy! 2) In same large sauté pan, add coconut oil, coconut milk (or crème) and cauliflower. The key is the coconut milk, which seems to gild almost any dish with its richness.It also stretches the (often pricey) simmer sauce a little further. This recipe also happens to be naturally gluten- and dairy-free. Cover and simmer for 2 minutes or until the chicken is cooked through and the vegetables are just tender. Thanks for sharing. First, you’ll prep and then roast the chicken and broccoli in the oven. WOW! NYT Cooking is a subscription service of The New York Times. Chicken stock. First time using lemon grass and loved it! Meanwhile, in a saucepan of salted boiling water, blanch broccoli until crisp-tender, 2 minutes. Yellow curry powder, coconut milk, a little sugar, and a hint of lime all come together to make this chicken and broccoli recipe super easy and … Fresh ginger is the key ingredient, infusing the sauce with brightness and spice that balance the rich coconut. What do you think ?Debra. My favorite thing in life is time spent around the table. Tom Kha Gai Soup (Coconut Chicken Soup) - Show Me the Yummy (optional) 1 stalk lemongrass, peeled and grated, fine sea salt and freshly-cracked black pepper, toppings: lots of chopped fresh cilantro, optional thinly-sliced Thai bird chiles for heat. In a large nonstick skillet, heat oil over medium-high. Add the … Required fields are marked *, Rate this recipe Food Stylist: Vivian Lui. Return the chicken to pan and cook until the chicken is … Season chicken with salt and pepper and cook, … Let the coconut milk simmer briskly for about 4 minutes to thicken a bit. Serve with rice. ♡. Scatter with the basil and serve at once. This did not seem like much and I was looking for something quick, simply and different . Lots of freshly-squeezed lime juice in there is also balanced out with a hint of honey, which also brings out the sweetness of the coconut milk. 1) In a large sauté pan, blanch broccoli in water for 4-6 minutes until fork tender. Otherwise, great recipe as always! Sauce which I liked with additional lime juice: I love this sauce a bit healthier also feel! In skillet: Finely chop all the better with some seriously tasty to... A simple chicken and broccoli stir-fry recipe is quick and easy to make tossed... 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